Celebrate Burns’ Night at the Derwentwater Arms with a three course haggis menu and a tot of Whisky – £17.50 per head.
The menu is:-
Cullen Skink – Leek and Potato Soup with Smoked Haddock
Haggis wrapped in Chicken, Neeps and Tatties in a Whisky Cream Sauce
Cranachan – Toasted Oats, Whisky Cream and Fresh Raspberries
Booking Essential – 01433 639211